tag:blogger.com,1999:blog-8446536681709778151.post7760471812375080352..comments2009-10-02T16:12:07.170-07:00Katyhttp://www.blogger.com/profile/01562599217862335717noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8446536681709778151.post-81233034676698345142009-10-02T12:38:44.321-07:002009-10-02T12:38:44.321-07:00Hi name is Jessi and i finally made my own fried pickles all i used was flour salt pepper and cayenne and steak seasoning(garlic,paprika salt pepper) and Worcestershire sauce and milk and eggs and tada the best everAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8446536681709778151.post-2612593146215590532009-07-09T13:48:08.506-07:002009-07-09T13:48:08.506-07:00I grew up in Philly and live in Charlotte NC now. When I moved here I discovered fried pickles. They are something else! I now have a pickle biz here and sell kosher style pickles and pickled green tomatoes so I figured I&#39;d try frying them. I followed your recipe and found the pickled green tomatoes to be better than the cukes. So now I sell Pickled Green Tomatoes that are sliced. <br />http://www.pickleville.net<br />If you want to try some of my pickles come by the Tailgate Farmers Market (South End) on Saturday mornings or the Meeting Street Market (Ballantyne) on Tuesday afternoons.<br />Just listen. You can&#39;t miss me. I play trumpet. LOL<br />http://www.pickleville.netBill Averbachhttp://www.pickleville.netnoreply@blogger.comtag:blogger.com,1999:blog-8446536681709778151.post-70673949234561329392009-03-03T10:18:00.000-08:002009-03-03T10:18:00.000-08:00Alexander Michael's in Charlotte, NC has the best fried pickles I've ever had. A nice thin buttermilk batter, and the perfect ranch sauce for dipping. Thin little 'chip' slices, too.<BR/><BR/>Oh, and be careful with frying a whole pickle - that thing will be really hot inside when you bite into it!Anonymousnoreply@blogger.com