tag:blogger.com,1999:blog-8446536681709778151.post4750597658965779841..comments2011-01-11T20:21:02.309-08:00Pickle Freaknoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8446536681709778151.post-23278634837284196682010-03-29T09:54:08.139-07:002010-03-29T09:54:08.139-07:00Marcin-WOW-I'd love to see pictures of your next pot of pickle soup! When you say 2 jars of pickles...do you mean quart jars?Katyhttp://www.blogger.com/profile/01562599217862335717noreply@blogger.comtag:blogger.com,1999:blog-8446536681709778151.post-39466206729004264332010-03-29T08:59:59.156-07:002010-03-29T08:59:59.156-07:00I actually make a mean pickle soup out of left over chicken stock (About half a stock pot):heat it on a medium, peel 4 or 5 decent sized Yukon Gold potatoes and cut them into a medium cubes, take two or three medium carrots and either grate or dice and three nice garlic "teeth", toss all of that in and bring to boil, lower the heat and simmer until the potatoes soften. Meanwhile grate two jars of sour pickles, reserve brine.(While some people like like Dill, I always liked sour pickles)shred roughly a cup and a half of chicken. When the potatoes have softened, add the pickles and chicken. Adjust strength with the reserved brine, stir, and serve with fresh bread. You can add cream in the pot or to your own bowl, I use enough to attain a slightly creamy green color.Marcinhttp://www.blogger.com/profile/02344833166051308976noreply@blogger.comtag:blogger.com,1999:blog-8446536681709778151.post-16223090436590592152009-09-15T16:27:59.474-07:002009-09-15T16:27:59.474-07:00maybe you should add meat to the pickle souppicklemomhttp://www.blogger.com/profile/09822009378849308355noreply@blogger.comtag:blogger.com,1999:blog-8446536681709778151.post-32895359590067500092009-05-05T08:28:00.000-07:002009-05-05T08:28:00.000-07:00You're totally right...the only way I'll eat this again is if I make it myself...and serve with a side of fried pickles...Katyhttp://www.blogger.com/profile/01562599217862335717noreply@blogger.comtag:blogger.com,1999:blog-8446536681709778151.post-89451565901056029092009-05-04T16:39:00.000-07:002009-05-04T16:39:00.000-07:00so admit it, you won't order this again.grahamhttp://www.blogger.com/profile/08418738421546268592noreply@blogger.com